Leaves will soon be falling off the trees, turning to the rich Autumnal colours we await each year. The clear shift in season allows us the chance to work with a range of delicious meats and game, bringing out the best of the roasts that make a warm accompaniment to the change in weather. Our chefs, inspired by colours, seasonal produce and fusion dishes look forward to you enjoying this most awaited seasonal fare. Warm and hearty with some of the best wines to delight; you will find the roasts celebratory and comforting for any Sunday. Since our produce is local, we take pride on delivering a menu with fresh ingredients and varied mix of flavours. All our roasts are served with roast potatoes, Yorkshire pudding and seasonal greens. Try a scrumptious roast rump of beef (local from Surrey) accompanied with honey glazed parsnips and a thyme gravy. Or A roasted leg of lamb with an apricot stuffing and a rosemary garlic gravy. Perhaps a slow cooked belly of pork, glazed cherry apple with grainy mustard. Or a roasted cornfed chicken with chipolatas, creamy bread sauce and red wine jus. For the seafood lover, we have a fusion of flavours brought to you by our creative team of chefs with spiced swordfish with salsa, and seafood risotto with lobster cream sauce. And for a vegetarian choice, choose a pan fried Gnocchi, wild mushrooms, Roquefort garlic & peppercorn butter with a rocket salad. In addition to all these, we have a varied choice of starters, autumnal desserts and a fine selection of cheeses to complete a Sunday Roast experience. Make your reservation with us and enjoy the best Langleys has to offer this season!